Meat & Game

A warming autumn casserole combining tender pork belly, spicy chorizo, and seasonal pumpkin in a rich red wine sauce. Perfect for cosy evenings with minimal hands-on time.

A rich and flavourful udon noodle dish with tender pork mince, tahini, and chilli bean sauce, finished with pak choy, fresh coriander, and roasted peanuts.

Toasted sourdough topped with sun-dried tomato pesto, creamy mozzarella, salty prosciutto, sweet figs, and a honey balsamic drizzle. An elegant sharing starter.

Tender pork chops seasoned with fennel seeds, garlic oil, and chilli, seared until golden, then finished in the oven. Drizzled with a sweet-tart balsamic reduction.

Transform leftover roast beef into a comforting ramen bowl with tender slices, fresh vegetables, and a flavourful Asian-inspired broth. Quick, simple, and utterly satisfying.

Tender lamb meatballs infused with cumin, cinnamon, and sumac, simmered in a rich tomato sauce with pomegranate molasses for a sweet-sour North African twist.

A hearty gratin layered with tender chicken, salty ham hock, and wilted spinach in a creamy mustard sauce, topped with golden crispy grated potatoes and parmesan.

Crispy pork belly tacos with homemade maize tortillas, fresh toppings, and a spicy marinade. A proper Mexican-inspired dish that brings bold flavours together in one bite.

Tender rump beef stir-fried with peppers and onions in a rich, savoury black bean sauce made with fermented beans, garlic, ginger and aromatic spices.

Fresh cranberry sauce with orange and cinnamon, paired with crispy bacon-wrapped cocktail sausages. These classic Christmas sides are simple to make and far superior to shop-bought versions.

Sweet, sticky cocktail sausages glazed with chilli jam, soy sauce and lime juice. A festive party appetiser that's ready in under 30 minutes.

A hearty Mexican-inspired chilli with minced beef, kidney beans, tomatoes, and a secret ingredient: cocoa powder. Rich, warming, and perfect for a crowd.