Meat & Game

Tender rump beef stir-fried with peppers and onions in a rich, savoury black bean sauce made with fermented beans, garlic, ginger and aromatic spices.

Fresh cranberry sauce with orange and cinnamon, paired with crispy bacon-wrapped cocktail sausages. These classic Christmas sides are simple to make and far superior to shop-bought versions.

Sweet, sticky cocktail sausages glazed with chilli jam, soy sauce and lime juice. A festive party appetiser that's ready in under 30 minutes.

A hearty Mexican-inspired chilli with minced beef, kidney beans, tomatoes, and a secret ingredient: cocoa powder. Rich, warming, and perfect for a crowd.

Classic Greek comfort food reimagined in charming individual portions. Layers of aubergine, lamb mince, potato, and creamy béchamel sauce baked until golden and bubbling.

Spiced lamb meatballs infused with cumin, coriander and fresh herbs, pan-fried until golden and served in soft flatbreads with tangy garlic yoghurt sauce.

Crispy deep-fried Scotch eggs with a black pudding and sausage coating wrapped around soft-boiled eggs. A hearty breakfast or brunch treat with rustic charm.

A classic Italian pasta dish with silky egg and Parmesan sauce, crispy pancetta, and a hint of lemon for brightness. Simple ingredients create something truly special.

Quick, flavourful prawns cooked with crispy pancetta, garlic, chilli, and lemon. Perfect for a relaxed Friday night dinner with crusty bread and wine.

Sticky pork ribs marinated in warm spices, slow-cooked in cranberry juice, then glazed with a sweet and spicy chilli cranberry sauce. Perfect festive centrepiece.

A comforting meat pie with a crispy sliced potato topping that skips the mashing. Tender beef, pancetta, and vegetables in rich gravy make this a hearty family favourite.

A quick take on classic Italian ragu, combining minced pork and beef with pancetta, red lentils, and Marsala for a rich, velvety sauce ready in under forty minutes.