Meat & Game

Classic Greek comfort food reimagined in charming individual portions. Layers of aubergine, lamb mince, potato, and creamy béchamel sauce baked until golden and bubbling.

Spiced lamb meatballs infused with cumin, coriander and fresh herbs, pan-fried until golden and served in soft flatbreads with tangy garlic yoghurt sauce.

Crispy deep-fried Scotch eggs with a black pudding and sausage coating wrapped around soft-boiled eggs. A hearty breakfast or brunch treat with rustic charm.

A classic Italian pasta dish with silky egg and Parmesan sauce, crispy pancetta, and a hint of lemon for brightness. Simple ingredients create something truly special.

Quick, flavourful prawns cooked with crispy pancetta, garlic, chilli, and lemon. Perfect for a relaxed Friday night dinner with crusty bread and wine.

Sticky pork ribs marinated in warm spices, slow-cooked in cranberry juice, then glazed with a sweet and spicy chilli cranberry sauce. Perfect festive centrepiece.

A comforting meat pie with a crispy sliced potato topping that skips the mashing. Tender beef, pancetta, and vegetables in rich gravy make this a hearty family favourite.

A quick take on classic Italian ragu, combining minced pork and beef with pancetta, red lentils, and Marsala for a rich, velvety sauce ready in under forty minutes.

Tex-Mex beef and bean enchiladas with homemade chipotle sauce, melted cheese, and fresh toppings. A hearty, flavourful dish perfect for feeding a crowd.

A rich Korean-inspired soup with tender beef shin, udon noodles, and gochujang paste, simmered with aromatic spices for a deep, warming flavour.

A rich and hearty beef stew slow-cooked with tender vegetables, butternut squash, and red wine. Perfect autumn comfort food with minimal effort.

Homemade sweet and sour pork balls with pineapple, red pepper and zingy sauce. Quick fakeaway recipe using sausage meat, ready in 30 minutes.