Fish & Seafood

Crispy skin-on hake fillets coated in aromatic Moroccan spices, served with tender Puy lentils, pickled onions, and cooling Greek yogurt. A flavourful, healthy dinner ready in under 25 minutes.

Quick and flavourful prawn fajitas with oregano, cumin, and lime-marinated prawns served with colourful peppers in warm tortillas.

Succulent prawns with crisp pak choi in a zingy wasabi sauce. This quick stir-fry delivers bold Japanese flavours in just minutes.

Plump garlic mussels cooked in a fragrant cider broth with tender potatoes, leek, and baby corn. A simple one-pot seafood dish that tastes like it came straight from a coastal pub.

A quick and comforting chowder with white fish, prawns, and a fragrant coconut broth infused with Chinese five spice and lime.

Tender cod fillets poached in a smoky chorizo and tomato stew with creamy cannellini beans. A simple one-pan Spanish-inspired dish ready in 30 minutes.

Quick one-pan prawns cooked with smoky paprika, garlic, shallots, and white wine, finished with lemon and fresh coriander for a flavourful weeknight dinner.

Pan-seared scallops with a savoury miso glaze served on earthy puy lentils. Sweet seafood meets umami-rich Asian flavours in this elegant twenty-minute meal.

Quick and flavourful prawns glazed with red miso paste, honey, and Asian aromatics. A perfect weeknight dinner ready in 40 minutes, with most time spent marinating.

Pan-fried cod fillets seasoned with turmeric, served with light couscous mixed with cherry tomatoes, red onion, and fresh coriander. A quick, flavourful midweek meal ready in 25 minutes.

Perfectly seared scallops served over fresh tagliatelle with a rich garlic butter and white wine sauce, finished with parsley and lemon zest for a simple yet elegant meal.

Juicy cod and king prawns marinated in yoghurt, Middle Eastern spices, and zesty lemon, then grilled to perfection. Simple, flavourful, and ideal for BBQs.