Fish & Seafood

Pan-fried cod fillets seasoned with turmeric, served with light couscous mixed with cherry tomatoes, red onion, and fresh coriander. A quick, flavourful midweek meal ready in 25 minutes.

Perfectly seared scallops served over fresh tagliatelle with a rich garlic butter and white wine sauce, finished with parsley and lemon zest for a simple yet elegant meal.

Juicy cod and king prawns marinated in yoghurt, Middle Eastern spices, and zesty lemon, then grilled to perfection. Simple, flavourful, and ideal for BBQs.

Fresh jumbo king prawns and tender crab meat served in crisp baby gem lettuce cups with tangy miso dressing, baby tomatoes and garlic croutons. Perfect light starter or summer lunch.

Quick and flavourful pasta dish combining juicy prawns, spicy chilli flakes, fresh rocket, and white vermouth for a simple yet impressive weeknight meal.

Succulent salmon fillets glazed with a sticky honey and garlic sauce, baked until tender and served with a creamy Parmesan risotto. A comforting yet elegant meal.

Thai-spiced salmon burgers with crispy panko coating, served alongside a fresh Asian-style salad with crunchy peanuts and zingy lime dressing.

A simple Japanese-style curry with king prawns, aromatic ginger, and curry powder. The roux-based sauce is enriched with soy sauce and honey for a perfect balance of savoury and sweet.

Deconstructed sushi bowls featuring miso-marinated salmon, seasoned sushi rice, and fresh toppings. Quick to assemble and fully customisable with your favourite garnishes.

Quick and flavourful cod fillets coated in spicy harissa paste, pan-fried until golden, and served with fluffy lemon couscous for a simple weeknight dinner.

Pan-fried salmon fillets coated in a sweet and savoury Chinese glaze made with Shaoxing wine, served alongside smoky charred pak choi for a restaurant-quality Asian-inspired dinner.

Quick, flavourful prawns cooked with crispy pancetta, garlic, chilli, and lemon. Perfect for a relaxed Friday night dinner with crusty bread and wine.