Halloween Mulled Cider
A warming autumn drink infused with cinnamon, star anise, cloves and fresh ginger, sweetened with dark brown sugar and finished with brandy for festive Halloween nights.
A warming autumn drink infused with cinnamon, star anise, cloves and fresh ginger, sweetened with dark brown sugar and finished with brandy for festive Halloween nights.
Thinly sliced Brussels sprouts cooked with crispy pancetta and crumbled chestnuts, finished with garlic oil and butter. A quick, flavourful festive side dish that works perfectly with any roast.
A vibrant one-pan dinner featuring chicken thighs coated in fragrant rose harissa, roasted with Mediterranean vegetables, chorizo, and red wine for a richly spiced, robust meal.
Quick and flavourful prawn fajitas with oregano, cumin, and lime-marinated prawns served with colourful peppers in warm tortillas.
Creamy butter beans baked with aromatic Middle Eastern spices, cream cheese, and crumbled feta. A warming vegetarian dish perfect for dinner or as part of a mezze spread.
Delicate wholemeal pancakes infused with fragrant rosewater, topped with fresh raspberries, mango, kiwi, and crunchy walnuts. A beautiful breakfast that's as elegant as it is delicious.
A quick one-pot wonder with tender chicken, orzo pasta, sun-blushed tomatoes, and a creamy sauce infused with garlic, thyme, and chilli.
A simple one-pot chicken and rice dish cooked entirely in a rice cooker. Tender teriyaki-marinated chicken with fluffy rice, peas, and scrambled eggs. Minimal fuss, maximum flavour.
A hearty one-pan dish with tender beef sausage meatballs, orzo pasta in a rich tomato sauce, topped with melted mozzarella. Perfect for busy weeknights when you want something satisfying and comforting.
Succulent prawns with crisp pak choi in a zingy wasabi sauce. This quick stir-fry delivers bold Japanese flavours in just minutes.
Tender marinated pork in a rich, spicy broth with ramen noodles, soft-boiled egg and crisp vegetables. This Asian-inspired bowl is packed with flavour and ready in under an hour.
Plump garlic mussels cooked in a fragrant cider broth with tender potatoes, leek, and baby corn. A simple one-pot seafood dish that tastes like it came straight from a coastal pub.