Gluten-free red velvet cupcakes with cream cheese frosting and love heart sweets on top. Perfect for Valentine's Day with a moist, tender crumb and vibrant red colour.
A vibrant pasta dish featuring fresh broccoli pesto, succulent prawns, crispy pancetta, and cherry tomatoes. A quick, flavourful weeknight dinner ready in 25 minutes.
A vibrant summer salad combining sweet watermelon, salty feta, and grilled artichokes with crisp cucumber, peppery rocket, and zaatar. Quick to assemble and perfect for barbecues.
Home cook sharing delicious recipes with a focus on flavour and simplicity.
Self-taught home cook and winner of BBC Farm to Feast Season 2, sharing recipes that work in real kitchens, without the fuss or complicated techniques.
Crispy fried potato cakes made with leftover colcannon or mashed potato. A traditional Irish side dish that's perfect for breakfast or as an accompaniment to meat dishes.
Quick and flavourful prawn fajitas with oregano, cumin, and lime-marinated prawns served with colourful peppers in warm tortillas.
Creamy butter beans baked with aromatic Middle Eastern spices, cream cheese, and crumbled feta. A warming vegetarian dish perfect for dinner or as part of a mezze spread.
Delicate wholemeal pancakes infused with fragrant rosewater, topped with fresh raspberries, mango, kiwi, and crunchy walnuts. A beautiful breakfast that's as elegant as it is delicious.
A quick one-pot wonder with tender chicken, orzo pasta, sun-blushed tomatoes, and a creamy sauce infused with garlic, thyme, and chilli.
A simple one-pot chicken and rice dish cooked entirely in a rice cooker. Tender teriyaki-marinated chicken with fluffy rice, peas, and scrambled eggs. Minimal fuss, maximum flavour.
A hearty one-pan dish with tender beef sausage meatballs, orzo pasta in a rich tomato sauce, topped with melted mozzarella. Perfect for busy weeknights when you want something satisfying and comforting.
Succulent prawns with crisp pak choi in a zingy wasabi sauce. This quick stir-fry delivers bold Japanese flavours in just minutes.
Tender marinated pork in a rich, spicy broth with ramen noodles, soft-boiled egg and crisp vegetables. This Asian-inspired bowl is packed with flavour and ready in under an hour.
