Spicy Pork Ramen
Tender marinated pork in a rich, spicy broth with ramen noodles, soft-boiled egg and crisp vegetables. This Asian-inspired bowl is packed with flavour and ready in under an hour.
Tender marinated pork in a rich, spicy broth with ramen noodles, soft-boiled egg and crisp vegetables. This Asian-inspired bowl is packed with flavour and ready in under an hour.
A vibrant pasta dish featuring fresh broccoli pesto, succulent prawns, crispy pancetta, and cherry tomatoes. A quick, flavourful weeknight dinner ready in 25 minutes.
A nostalgic gluten-free traybake with light sponge cake topped with warm sticky raspberry or strawberry jam and generous sprinkle of desiccated coconut.
Crispy skin-on hake fillets coated in aromatic Moroccan spices, served with tender Puy lentils, pickled onions, and cooling Greek yogurt. A flavourful, healthy dinner ready in under 25 minutes.
Tender chicken strips coated in a crispy cornflour batter and tossed with aromatic Chinese spices and fresh peppers. A deliciously spicy stir-fry with authentic flavour.
A whole roast chicken rubbed with oregano, cumin, and chilli flakes, stuffed with lemon, and roasted on a bed of colourful peppers, leeks, and red onions.
A complete one-pot meal with tender chicken, fluffy rice, and crisp broccoli, all baked together in a savoury Asian-inspired sauce. Simple, nutritious, and perfect for busy weeknights.
A golden puff pastry tart topped with aromatic spiced lamb mince, aubergine, and finished with crumbled feta, pomegranate seeds, and fresh herbs for a vibrant Mediterranean flavour.
A vibrant Thai-inspired pea soup with coconut milk and green curry paste. Quick, creamy, and bursting with fresh flavours, this vegetarian soup is perfect for a light lunch or starter.
Tender pan-seared chicken breasts with earthy mushrooms, leeks and wilted spinach in a rich Marsala wine sauce. A quick, elegant weeknight dinner ready in under 40 minutes.
A hearty shepherd's pie with tender lamb mince cooked in rich Guinness gravy, topped with creamy mashed potatoes and melted cheese for the ultimate comfort food.
Crispy fried potato cakes made with leftover colcannon or mashed potato. A traditional Irish side dish that's perfect for breakfast or as an accompaniment to meat dishes.