Cocktails & Drinks
Halloween Mulled Cider
A warming autumn drink infused with cinnamon, star anise, cloves and fresh ginger, sweetened with dark brown sugar and finished with brandy for festive Halloween nights.
Chicken & Poultry
Creamy Chicken and Chorizo Pasta
Tender chicken and crispy chorizo tossed through tortiglioni in a smoky, creamy sauce with Parmesan and fresh herbs. A satisfying midweek pasta that comes together in about 30 minutes.
Desserts & Baking
Chocolate Hot Cross Bun Pudding
A warm, indulgent Easter dessert combining hot cross buns with dark chocolate, Nutella, and rich vanilla custard. Perfect for using up leftover buns.
Tantrums and Saucepans
Ricky Robinson
Home cook sharing delicious recipes with a focus on flavour and simplicity.
Self-taught home cook and winner of BBC Farm to Feast Season 2, sharing recipes that work in real kitchens, without the fuss or complicated techniques.
An evening to remember
The Sand Shed Supper Club
Six courses of bold, honest plates around one shared table, with sample pairings. Reserve your place at the next supper club, or join the waiting list to be first to hear when a new date is announced.
- Six-course tasting menu
- Intimate shared table
Fish & Seafood
Beer Battered Fish and Chips with Mushy Peas
Crispy beer battered fish with twice-fried chips and a sharp preserved lemon mushy peas. A proper takeaway classic made from scratch at home, with golden, crunchy results every time.
Desserts & Baking
Crispy Churros with Dark Chocolate Dipping Sauce
Golden, crispy churros rolled in cinnamon sugar and served with a rich dark chocolate dipping sauce. A classic Spanish treat that's surprisingly straightforward to make at home.
Pasta & Noodles
Za'atar Orzo Salad with Feta and Lemon
A bright, fresh orzo salad with salty feta, crisp cucumber, and sun-dried tomatoes, dressed in lemon and za'atar. Ready in under 20 minutes and perfect for warm days.
Cocktails & Drinks
Passion Fruit Martini
A vibrant, tropical cocktail with zesty vodka, passion fruit liqueur, pineapple juice, and a hint of vanilla. Smooth, fruity, and sharp — brilliant for entertaining.
Sides & Snacks
Charred Watermelon, Burrata and Parma Ham Salad
A stunning summer salad that pairs smoky charred watermelon with creamy burrata, salty Parma ham, and a sharp za'atar-lemon dressing. Ready in under 30 minutes.
Sides & Snacks
Rose and Honey Whipped Feta Dip
A smooth, creamy whipped feta dip flavoured with rosewater, honey, and za'atar, topped with roasted pistachios and dried rose petals. Ready in minutes and impressive enough for any occasion.
Sides & Snacks
Roasted Chilli and Lime Mini Corn
Roasted mini corn brushed with melted butter and dusted with Tajín, then finished with a squeeze of fresh lime. A quick, vibrant side dish with a real kick of flavour.
Sides & Snacks
Crispy Apple and Herb Coleslaw
A crisp, tangy coleslaw made with white and red cabbage, Granny Smith apple, and fresh herbs, dressed in a creamy mustard and cider vinegar dressing.
Meat & Game
Brioche Steak Burgers with Garlic and Herb Mayo
Thick, flavour-packed steak burgers made with red onion marmalade and Dijon mustard, topped with melted Cheddar and a garlicky herb mayo, all served in a toasted brioche bun.