Sides & Snacks

Crispy fried potato cakes made with leftover colcannon or mashed potato. A traditional Irish side dish that's perfect for breakfast or as an accompaniment to meat dishes.

A quick and clever way to transform Christmas leftovers into a satisfying meal. This festive fried rice brings together turkey, ham, and seasonal vegetables with Asian-inspired flavours.

Thinly sliced Brussels sprouts cooked with crispy pancetta and crumbled chestnuts, finished with garlic oil and butter. A quick, flavourful festive side dish that works perfectly with any roast.

Golden roast potatoes with crispy edges, infused with aromatic rosemary and earthy sage. A classic festive side dish perfect for Christmas dinner.

Sweet maple-glazed roasted carrots and parsnips with a golden caramelised finish. This simple side dish pairs perfectly with roast dinners and brings natural sweetness to any meal.

Crispy golden halloumi cubes paired with fresh cherry tomatoes and basil leaves on festive skewers. A simple yet impressive vegetarian appetiser that's perfect for Christmas gatherings.

A festive twist on classic pigs in blankets, served in fluffy bao buns with pickled cabbage, fresh vegetables and a sticky sweet chilli glaze.

Crispy fried chicken thighs marinated in homemade buttermilk, coated in a spiced flour mixture with turmeric for golden colour. Quick to prepare with an overnight marinade.

A vibrant vegetarian salad featuring crispy za'atar roasted chickpeas, fresh Mediterranean vegetables, tangy feta cheese, and peppery spinach with a simple herb dressing.

Crisp cucumber salad with spicy chilli oil dressing, toasted sesame seeds, and Asian flavours that cuts through rich dishes beautifully.

Sweetheart cabbage wedges charred until smoky and caramelised, then glazed with spicy harissa, honey, and preserved lemon for bold Mediterranean flavours.

Quick one-pan prawns cooked with smoky paprika, garlic, shallots, and white wine, finished with lemon and fresh coriander for a flavourful weeknight dinner.