Sides & Snacks

Golden, crispy potato farls made from leftover champ, dry-fried until toasted. A traditional Northern Irish staple that's simple to make and wonderfully satisfying.

A stunning summer salad that pairs smoky charred watermelon with creamy burrata, salty Parma ham, and a sharp za'atar-lemon dressing. Ready in under 30 minutes.

A smooth, creamy whipped feta dip flavoured with rosewater, honey, and za'atar, topped with roasted pistachios and dried rose petals. Ready in minutes and impressive enough for any occasion.

Roasted mini corn brushed with melted butter and dusted with Tajín, then finished with a squeeze of fresh lime. A quick, vibrant side dish with a real kick of flavour.

A crisp, tangy coleslaw made with white and red cabbage, Granny Smith apple, and fresh herbs, dressed in a creamy mustard and cider vinegar dressing.

Crispy pancetta and a warm honey-mustard dressing make this potato salad something well worth making. It works as a side for almost anything off the grill or out of the oven.

A straightforward pizza dough recipe that's ready to use on the same day. Makes six medium pizzas with a lovely chewy texture, perfect for all your favourite toppings.

A zesty snack with warm spices and fresh lime zest. Quick to make, this flavourful popcorn is perfect for movie nights or entertaining.

Crispy fried potato cakes made with leftover colcannon or mashed potato. A traditional Irish side dish that's perfect for breakfast or as an accompaniment to meat dishes.

A quick and clever way to transform Christmas leftovers into a satisfying meal. This festive fried rice brings together turkey, ham, and seasonal vegetables with Asian-inspired flavours.

Thinly sliced Brussels sprouts cooked with crispy pancetta and crumbled chestnuts, finished with garlic oil and butter. A quick, flavourful festive side dish that works perfectly with any roast.

Golden roast potatoes with crispy edges, infused with aromatic rosemary and earthy sage. A classic festive side dish perfect for Christmas dinner.