Beef, pork, lamb dishes
Thick, flavour-packed steak burgers made with red onion marmalade and Dijon mustard, topped with melted Cheddar and a garlicky herb mayo, all served in a toasted brioche bun.
Slow-braised chicken and pork ribs finished with a sticky, deeply flavoured ginger beer and gochujang glaze. Brilliant for summer barbecues or a weekend oven finish, with serious depth and just enough heat.
Tender chicken and crispy chorizo tossed through tortiglioni in a smoky, creamy sauce with Parmesan and fresh herbs. A satisfying midweek pasta that comes together in about 30 minutes.
A golden puff pastry tart topped with aromatic spiced lamb mince, aubergine, and finished with crumbled feta, pomegranate seeds, and fresh herbs for a vibrant Mediterranean flavour.
A hearty shepherd's pie with tender lamb mince cooked in rich Guinness gravy, topped with creamy mashed potatoes and melted cheese for the ultimate comfort food.
A hearty one-pan dish with tender beef sausage meatballs, orzo pasta in a rich tomato sauce, topped with melted mozzarella. Perfect for busy weeknights when you want something satisfying and comforting.
Tender marinated pork in a rich, spicy broth with ramen noodles, soft-boiled egg and crisp vegetables. This Asian-inspired bowl is packed with flavour and ready in under an hour.
A warming North African-style stew with tender beef mince, hearty chickpeas, sweet dried apricots, and aromatic harissa spice. Simple, satisfying, and full of flavour.
Tender, slow-roasted pork shoulder with a sweet and tangy maple mustard glaze, served with braised red cabbage, apples and mustard seeds for the ultimate comfort meal.
A comforting cottage pie with tender pork, sweet pears, and savory cabbage in a creamy mustard sauce, topped with golden mashed potato. Perfect for autumn evenings.
Tender cod fillets poached in a smoky chorizo and tomato stew with creamy cannellini beans. A simple one-pan Spanish-inspired dish ready in 30 minutes.
Quick beef mince noodles with Chinese five-spice, crispy chilli oil, and fresh vegetables ready in 30 minutes for an aromatic weeknight dinner.