Beef, pork, lamb dishes
A hearty one-pan dish with tender beef sausage meatballs, orzo pasta in a rich tomato sauce, topped with melted mozzarella. Perfect for busy weeknights when you want something satisfying and comforting.
Tender marinated pork in a rich, spicy broth with ramen noodles, soft-boiled egg and crisp vegetables. This Asian-inspired bowl is packed with flavour and ready in under an hour.
A warming North African-style stew with tender beef mince, hearty chickpeas, sweet dried apricots, and aromatic harissa spice. Simple, satisfying, and full of flavour.
Tender, slow-roasted pork shoulder with a sweet and tangy maple mustard glaze, served with braised red cabbage, apples and mustard seeds for the ultimate comfort meal.
A comforting cottage pie with tender pork, sweet pears, and savory cabbage in a creamy mustard sauce, topped with golden mashed potato. Perfect for autumn evenings.
Tender cod fillets poached in a smoky chorizo and tomato stew with creamy cannellini beans. A simple one-pan Spanish-inspired dish ready in 30 minutes.
Quick beef mince noodles with Chinese five-spice, crispy chilli oil, and fresh vegetables ready in 30 minutes for an aromatic weeknight dinner.
A hearty weekend breakfast of crispy potatoes and spicy Spanish chorizo topped with fried eggs, spring onions, and fresh tomato for a satisfying morning meal.
A weekend breakfast sandwich on soft brioche with chilli-fried eggs, crispy bacon, sweet mango chutney, spicy mayo, and fresh rocket for balanced heat and flavour.
A quick weeknight pasta combining Italian sausage meatballs and crispy bacon in a light creamy sauce brightened with fresh lemon, perfect over twisted trottole pasta.
Roasted leg of lamb with rose harissa and preserved lemons, sliced thinly and served in warm flatbreads. Fresh salad, cooling yogurt dip, and pomegranate seeds complete this vibrant Moroccan feast.
Two dishes from one fragrant broth. Tender pork belly with sticky orange chilli glaze, plus a hearty chicken and vegetable soup. Efficient, flavourful Asian cooking at its best.
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