Beef, pork, lamb dishes
A rich Korean-inspired soup with tender beef shin, udon noodles, and gochujang paste, simmered with aromatic spices for a deep, warming flavour.
A rich and hearty beef stew slow-cooked with tender vegetables, butternut squash, and red wine. Perfect autumn comfort food with minimal effort.
Homemade sweet and sour pork balls with pineapple, red pepper and zingy sauce. Quick fakeaway recipe using sausage meat, ready in 30 minutes.
A classic beef Wellington made simpler with ready-made puff pastry. Tender beef fillet wrapped in savoury mushroom mixture, Parma ham and golden pastry for an impressive centrepiece.
Pan-fried scallops cooked in smoky chorizo oil with garlic and lemon. A quick, elegant seafood dish ready in ten minutes.
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