Sizzling Spanish Chorizo Breakfast Hash

• 2 Baking Potatoes, diced into 1cm cubes
• 100 g Chorizo, sliced
• 1 Red Onion, finely diced
• 2 Eggs
• 2 Spring Onions, sliced
• 1 Tomato, medium, diced
• 1 tbsp Garlic Oil
• Chilli Oil, for frying eggs small amount
• 0.5 tsp Garlic Powder
• 0.5 tsp Cayenne Pepper
• 0.5 tsp Paprika

Instructions

1. 1
   Wash and dice the potatoes into 1cm cubes. There's no need to peel them unless preferred.
2. 2
   Heat the garlic oil in a large frying pan over medium-high heat.
3. 3
   Add the diced potatoes to the pan and cook for about 10 minutes, stirring occasionally until they begin to soften.
4. 4
   Meanwhile, dice the red onion and slice the chorizo.
5. 5
   Add the onion and chorizo to the pan with the potatoes and continue to cook for another 5 minutes.
6. 6
   Sprinkle the garlic powder, cayenne pepper, and paprika over the mixture and stir well to combine.
7. 7
   Continue cooking for another 3-4 minutes until the potatoes are golden and crispy on the outside and tender inside.
8. 8
   In a separate pan, heat a small amount of chilli oil and fry the eggs to your liking (sunny side up works best).
9. 9
   Divide the hash between two plates, top each with a fried egg, and garnish with sliced spring onions and diced tomato.
10. 10
    Serve immediately while hot.