Tender cod fillets poached in a smoky chorizo and tomato stew with creamy cannellini beans. A simple one-pan Spanish-inspired dish ready in 30 minutes.
A hearty weekend breakfast of crispy potatoes and spicy Spanish chorizo topped with fried eggs, spring onions, and fresh tomato for a satisfying morning meal.
A warming autumn casserole combining tender pork belly, spicy chorizo, and seasonal pumpkin in a rich red wine sauce. Perfect for cosy evenings with minimal hands-on time.
A vibrant one-pan dinner featuring chicken thighs coated in fragrant rose harissa, roasted with Mediterranean vegetables, chorizo, and red wine for a richly spiced, robust meal.
Pan-fried scallops cooked in smoky chorizo oil with garlic and lemon. A quick, elegant seafood dish ready in ten minutes.
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