Spicy Breakfast Bap with Chilli Fried Egg and Crispy Bacon

• 2 Eggs, large
• 4 Streaky Bacon, slices
• 2 Brioche Buns
• Rocket, or baby salad leaves handful
• 2 tbsp Mango Chutney
• 1 tbsp Mayonnaise
• 1 tsp Chilli Jam
• 2 tbsp Chilli-Infused Oil
• Salt, freshly ground to taste
• Black Pepper, freshly ground to taste

Instructions

1. 1
   Preheat a grill to medium-high heat.
2. 2
   Cook the bacon slices until crispy, about 3-4 minutes per side. Once done, place them on kitchen paper to drain excess fat.
3. 3
   Slice the brioche buns in half and lightly toast them on a dry pan or under the grill until golden brown.
4. 4
   In a small bowl, combine the mayonnaise and chilli jam. Mix well and set aside.
5. 5
   In a frying pan, heat the chilli-infused oil over medium heat. Crack the eggs into the pan and cook for about 2-3 minutes for a runny yolk with slightly crispy edges. Cook longer if you prefer the yolk set.
6. 6
   Season the eggs with salt and freshly ground black pepper.
7. 7
   Spread a generous layer of mango chutney on the bottom half of each toasted brioche bun.
8. 8
   Place a handful of rocket on top of the chutney.
9. 9
   Add the grilled bacon slices over the rocket.
10. 10
    Gently place the chilli fried egg on top of the bacon.
11. 11
    Spread the chilli mayo on the top half of the bun and place it over the egg and bacon.
12. 12
    Serve immediately while warm.