Quick one-pan prawns cooked with smoky paprika, garlic, shallots, and white wine, finished with lemon and fresh coriander for a flavourful weeknight dinner.
Classic Spanish tapas of crispy roasted potatoes seasoned with paprika and rosemary, served with a rich tomato bravas sauce flavoured with garlic and sherry vinegar.
Tender pork chops seasoned with fennel seeds, garlic oil, and chilli, seared until golden, then finished in the oven. Drizzled with a sweet-tart balsamic reduction.
Perfectly seared scallops served over fresh tagliatelle with a rich garlic butter and white wine sauce, finished with parsley and lemon zest for a simple yet elegant meal.
A silky Middle Eastern dip made with chickpeas, tahini, garlic, and lemon. Quick to make and far superior to shop bought versions.
Spiced lamb meatballs infused with cumin, coriander and fresh herbs, pan-fried until golden and served in soft flatbreads with tangy garlic yoghurt sauce.
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