Potato

Golden, crispy potato farls made from leftover champ, dry-fried until toasted. A traditional Northern Irish staple that's simple to make and wonderfully satisfying.

A hearty oven-baked lamb curry with tender potato chunks and wilted spinach in a rich, spiced tomato sauce. Warming and satisfying for a midweek dinner.

Crispy pancetta and a warm honey-mustard dressing make this potato salad something well worth making. It works as a side for almost anything off the grill or out of the oven.

A hearty shepherd's pie with tender lamb mince cooked in rich Guinness gravy, topped with creamy mashed potatoes and melted cheese for the ultimate comfort food.

Crispy fried potato cakes made with leftover colcannon or mashed potato. A traditional Irish side dish that's perfect for breakfast or as an accompaniment to meat dishes.

Spiced vegetable fritters with a crispy golden exterior and tender, aromatic filling. Carrots, potato and onions with ginger, garlic and warming Indian spices. Perfect starter or snack.

A hearty vegetarian shepherd's pie with puy lentils, mushrooms and vegetables, topped with creamy mashed potatoes and golden Red Leicester cheese. Gluten-free and filling.

A spiced potato hash topped with fried eggs, crispy bacon, avocado and fresh chilli. Perfect hangover cure with a kick of warmth from chilli oil and mustard seeds.

Crispy homemade potato crisps seasoned with sea salt, black pepper, smoked paprika and garlic powder. Simple to make and far tastier than shop-bought.

A hearty gratin layered with tender chicken, salty ham hock, and wilted spinach in a creamy mustard sauce, topped with golden crispy grated potatoes and parmesan.

A traditional Irish potato dish combining fluffy Maris Piper potatoes with crispy bacon lardons, wilted savoy cabbage, and rich double cream for comforting flavour.

Crispy chicken thighs roasted with golden baby potatoes and sweet red onions, all infused with aromatic caraway, cumin, mustard and nigella seeds, finished with a bright lime tang.