Individual Moussaka Pots
Classic Greek comfort food reimagined in charming individual portions. Layers of aubergine, lamb mince, potato, and creamy béchamel sauce baked until golden and bubbling.
Classic Greek comfort food reimagined in charming individual portions. Layers of aubergine, lamb mince, potato, and creamy béchamel sauce baked until golden and bubbling.
Golden roasted potatoes mixed with spiced red onion, roasted peppers, and cherry tomatoes, topped with perfectly fried eggs and fresh spring onions for a hearty breakfast.
A warming, wholesome soup combining sweet carrots, earthy turmeric and fresh coriander. Perfect for January days when you want something nourishing, simple and packed with flavour.
A comforting meat pie with a crispy sliced potato topping that skips the mashing. Tender beef, pancetta, and vegetables in rich gravy make this a hearty family favourite.
A rich and hearty beef stew slow-cooked with tender vegetables, butternut squash, and red wine. Perfect autumn comfort food with minimal effort.
A simple one-tray dinner with chicken and vegetables coated in harissa paste and roasted until tender with crispy edges.