A comforting cottage pie with tender pork, sweet pears, and savory cabbage in a creamy mustard sauce, topped with golden mashed potato. Perfect for autumn evenings.
Sweetheart cabbage wedges charred until smoky and caramelised, then glazed with spicy harissa, honey, and preserved lemon for bold Mediterranean flavours.
A Sunday roast with an Eastern twist: chilli oil and black vinegar glazed chicken, crispy herb butter Hasselback potatoes, and stir-fried sesame cabbage.
A complete Chinese-inspired meal featuring crispy chicken balls, salt and chilli chips, and crispy seaweed. Perfect for a weekend treat without the delivery charge.
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