Breakfast & Brunch Fish & Seafood

Smoked Salmon Brunch Flatbread

Quick assembly flatbreads topped with creamy horseradish spread, smoked salmon, capers and fresh herbs. Perfect for brunch or entertaining with minimal effort.

4.4 (13 reviews)
By Ricky Robinson Updated February 26, 2023

This recipe is all about simplicity and clever assembly. Rather than making flatbreads from scratch, you can pick up perfectly good ones from the shops and focus on building the flavours. The combination of smoked salmon with a creamy horseradish spread creates a proper brunch centrepiece without the fuss.

The beauty of these flatbreads is they look far more complicated than they actually are.

The base is a tangy mix of soft cheese, crème fraiche and horseradish, brightened with lemon zest and chives. It provides just enough richness to balance the salmon whilst letting the fish remain the star. The sharp bite of horseradish cuts through beautifully, adding depth without overwhelming the delicate smokiness.

Smoked Salmon Brunch Flatbread recipe image
Smoked Salmon Brunch Flatbread

Fresh toppings bring colour and texture to each flatbread. Finely sliced red onion adds a mild sharpness, whilst baby capers contribute briny pops of flavour. A scattering of dill complements the salmon perfectly, and a handful of peppery rocket adds a fresh, slightly spicy note that ties everything together. These aren't just garnishes; each ingredient plays a role in creating a balanced bite.

What makes this recipe particularly useful is how impressive it appears whilst requiring almost no actual cooking. You simply mix the cheese base, warm the flatbreads, and arrange the toppings. The whole thing comes together in about fifteen minutes, yet it looks like something from a smart café menu. Perfect for when you want to entertain without spending hours in the kitchen, or for a relaxed weekend brunch that still feels special.

Smoked Salmon Brunch Flatbread

Capers Flatbread Salmon
Total Time 15 min
Servings 4 servings
Calories 380 cal
Protein 18g

Ingredients

Equipment Needed

  • Mixing Bowl

Instructions

  1. 1
    Mix together the soft cheese, crème fraiche, horseradish, shallot, chives, and lemon zest, then season with a salt and black pepper.
  2. 2
    Heat the flatbreads according to packet guidelines.
  3. 3
    When the flat breads have slightly cooled, spread the cheese mix generously over each one. Drape the salmon on top and scatter with red onion, capers, dill, and rocket. Season again and serve cut into squares with the lemon wedges on the side ready to squeeze over.
Ricky Robinson - Recipe Author
Ricky Robinson

Home cook sharing delicious recipes with a focus on flavour and simplicity.

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Good to know

Tips &
Extras

Plate it up

Serving Suggestions

Serve warm with champagne, mimosas or a classic Bloody Mary for a proper celebratory brunch. Cut into squares for easy sharing.

Make it yours

Variations

For a vegetarian version, replace the salmon with roasted beetroot slices or grilled courgettes. You can also swap horseradish for wholegrain mustard for a milder flavour.

Rate & Review

4.4 • 13 reviews

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