Flatbread

Loaded flatbreads with passata, feta, baked egg, and fresh toppings of cucumber, pomegranate, and herbs for a vibrant Mediterranean breakfast ready in 30 minutes.

Spiced lamb meatballs infused with cumin, coriander and fresh herbs, pan-fried until golden and served in soft flatbreads with tangy garlic yoghurt sauce.

Quick assembly flatbreads topped with creamy horseradish spread, smoked salmon, capers and fresh herbs. Perfect for brunch or entertaining with minimal effort.