Salmon

Succulent salmon fillets glazed with a sticky honey and garlic sauce, baked until tender and served with a creamy Parmesan risotto. A comforting yet elegant meal.

Thai-spiced salmon burgers with crispy panko coating, served alongside a fresh Asian-style salad with crunchy peanuts and zingy lime dressing.

Deconstructed sushi bowls featuring miso-marinated salmon, seasoned sushi rice, and fresh toppings. Quick to assemble and fully customisable with your favourite garnishes.

Pan-fried salmon fillets coated in a sweet and savoury Chinese glaze made with Shaoxing wine, served alongside smoky charred pak choi for a restaurant-quality Asian-inspired dinner.

Quick assembly flatbreads topped with creamy horseradish spread, smoked salmon, capers and fresh herbs. Perfect for brunch or entertaining with minimal effort.