Substantial vegetarian mains (lentils, chickpeas, beans, vegetables)
Spiced vegetable fritters with a crispy golden exterior and tender, aromatic filling. Carrots, potato and onions with ginger, garlic and warming Indian spices. Perfect starter or snack.
A quick winter warmer with mixed beans, smoked paprika, cumin and passata. Ready in 30 minutes using mostly store cupboard ingredients. Perfect comfort food for cold days.
Portable egg muffins packed with spinach, tomatoes, spring onions and feta cheese. Perfect make-ahead breakfast ready in 30 minutes, great hot or cold for busy mornings.
A fusion of Indian and Mexican flavours with tandoori-spiced roasted cauliflower, pickled cabbage, avocado, and yoghurt sauce in warm tortillas. Satisfying vegetarian tacos ready in 45 minutes.
A hearty soup combining sweet roasted peppers with tender chickpeas, flavoured with smoked paprika and cumin. Ready in 30 minutes using store cupboard ingredients.
A hearty vegetarian shepherd's pie with puy lentils, mushrooms and vegetables, topped with creamy mashed potatoes and golden Red Leicester cheese. Gluten-free and filling.
A warming parsnip soup with allspice and chilli, topped with crispy bacon. Perfect for New Year's Eve, this simple recipe offers a gentle reset after Christmas indulgence.
Crispy potato cubes tossed in a sticky Korean-inspired sauce with chilli oil, gochujang, honey, and sesame. A quick, flavourful side dish or snack.
A warming, one-pot soup combining sweet apples and sweet potatoes with earthy spices and lentils. Naturally creamy without cream, perfectly spiced with mild heat.
A flavourful Turkish breakfast dish combining eggs with sautéed peppers, tomatoes, and aromatic spices like Aleppo pepper and za'atar for a warm, satisfying start to your day.
Baked halloumi glazed with gochujang, honey, soy sauce, and lime. A simple Korean-inspired dish with bold sweet, spicy, and savoury flavours for an easy starter or light meal.
A hearty North African breakfast of eggs poached in spiced tomato sauce with peppers, onions, and warming spices, topped with tangy feta and crunchy pine nuts.