Sides & Snacks Vegetarian

Spicy Seoul Spuds

Crispy potato cubes tossed in a sticky Korean-inspired sauce with chilli oil, gochujang, honey, and sesame. A quick, flavourful side dish or snack.

4.7 (3 reviews)
By Ricky Robinson Updated October 15, 2024

If you're after a straightforward yet flavourful dish, Spicy Seoul Spuds could be just what you need. This recipe takes simple potatoes and gives them a real lift with a tasty sauce. It's an easy way to turn your everyday spuds into something special, whether you're having them as a side or enjoying them as a snack.

The beauty of this dish lies in the mix of ingredients that bring a kick to the potatoes. Chilli oil and Korean hot sauce provide a good bit of heat, while soy sauce and honey strike a lovely balance between salty and sweet. Sesame oil adds a rich, nutty touch, and a splash of water helps blend everything together nicely.

The sticky, caramelised coating on these potatoes turns them from ordinary to absolutely moreish.

The contrast between the crispy edges and the soft centres makes each bite satisfying, and the sauce clings to every cube perfectly.

Spicy Seoul Spuds recipe image
Spicy Seoul Spuds

Cooking them is a breeze too. Start by boiling the potatoes until they're tender but still firm. Then crisp them up in a pan. The final step is to toss them in the sauce, letting it reduce and caramelise slightly for a lovely sticky finish. Adding fresh spring onions gives a bit of extra flavour and texture, and a sprinkle of sesame seeds and red chilli slices makes for a perfect garnish.

This dish is handy for those times when you want something quick and satisfying. It works well on its own or as a great addition to any main meal. With its mix of spicy, sweet, and nutty flavours, these potatoes are sure to become a new favourite. The best part is how quickly it all comes together, making it ideal for busy weeknights when you need something with a bit more personality than plain boiled spuds.

Spicy Seoul Spuds

Chilli oil Korean hot sauce Potatoes
Total Time 30 min
Servings 4 servings
Calories 210 cal
Protein 3g

Ingredients

Equipment Needed

  • Large Skillet or Wok
  • Small Bowl
  • Pot

Instructions

  1. 1
    Place the cubed potatoes in a pot and cover with water. Add a pinch of salt. Bring to a boil and cook until the potatoes are tender but still hold their shape, about 8-10 minutes. Drain and set aside.
  2. 2
    In a small bowl, combine the chilli oil, hot sauce, soy sauce, honey, sesame oil, and water. Mix well until the honey is fully dissolved and the sauce is well combined.
  3. 3
    Heat a large skillet or wok over medium heat. Add a splash of oil if needed. Add the cooked potato cubes and cook, stirring occasionally, until they start to crisp up and become golden brown, about 5-7 minutes.
  4. 4
    Pour the sauce over the potatoes and toss to coat evenly. Continue to cook for an additional 2-3 minutes, allowing the sauce to reduce and slightly caramelise on the potatoes.
  5. 5
    Stir in the sliced spring onion and cook for another minute.
  6. 6
    Transfer the potatoes to a serving dish. Garnish with extra spring onion slices, sliced red chilli, and sesame seeds.
  7. 7
    Serve warm as a side dish or a tasty snack. Enjoy!
Ricky Robinson - Recipe Author
Ricky Robinson

Home cook sharing delicious recipes with a focus on flavour and simplicity.

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Serving Suggestions

Serve these as a side dish with grilled meats or fried chicken, or enjoy them as a sharing snack with cold beer.

Variations

For a milder version, reduce the chilli oil and hot sauce by half. You can also add toasted peanuts or cashews for extra crunch.

Spicy Seoul Spuds

Rate & Review

4.7 • 3 reviews

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