Spicy Seoul Spuds

• 3 Potatoes, medium, peeled and cut into cubes
• 2 tbsp Chilli Oil
• 2 tbsp Korean Hot Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Honey
• 1 tbsp Sesame Oil
• 1 tbsp Water
• Spring Onions, sliced (plus extra for garnish) 1-2
• 1 Red Chilli, sliced (for garnish)
• 1 tbsp Sesame Seeds, for garnish
• Salt to taste
• Pepper to taste

Instructions

1. 1
   Place the cubed potatoes in a pot and cover with water. Add a pinch of salt. Bring to a boil and cook until the potatoes are tender but still hold their shape, about 8-10 minutes. Drain and set aside.
2. 2
   In a small bowl, combine the chilli oil, hot sauce, soy sauce, honey, sesame oil, and water. Mix well until the honey is fully dissolved and the sauce is well combined.
3. 3
   Heat a large skillet or wok over medium heat. Add a splash of oil if needed. Add the cooked potato cubes and cook, stirring occasionally, until they start to crisp up and become golden brown, about 5-7 minutes.
4. 4
   Pour the sauce over the potatoes and toss to coat evenly. Continue to cook for an additional 2-3 minutes, allowing the sauce to reduce and slightly caramelise on the potatoes.
5. 5
   Stir in the sliced spring onion and cook for another minute.
6. 6
   Transfer the potatoes to a serving dish. Garnish with extra spring onion slices, sliced red chilli, and sesame seeds.
7. 7
   Serve warm as a side dish or a tasty snack. Enjoy!