Easter, Halloween, Valentine's themed dishes
A moist spiced cake studded with tender apple slices and finished with a glossy caramel drizzle. Perfect for Halloween gatherings, this autumnal bake brings together sweet toffee flavours and warming spices.
A warming Irish whiskey cocktail infused with autumn spices, lemon, and rosemary. Simple to make with optional honey for sweetness. Perfect for cold evenings.
A moist chocolate sponge topped with smooth cream cheese frosting and colourful mini eggs. Perfect Easter traybake using straightforward creaming method. Easy to slice and serve for any occasion.
Gluten-free red velvet cupcakes with cream cheese frosting and love heart sweets on top. Perfect for Valentine's Day with a moist, tender crumb and vibrant red colour.
A warming autumn drink infused with cinnamon, star anise, cloves and fresh ginger, sweetened with dark brown sugar and finished with brandy for festive Halloween nights.
A warm, indulgent Easter dessert combining hot cross buns with dark chocolate, Nutella, and rich vanilla custard. Perfect for using up leftover buns.
A classic beef Wellington made simpler with ready-made puff pastry. Tender beef fillet wrapped in savoury mushroom mixture, Parma ham and golden pastry for an impressive centrepiece.
A luxurious three-meat lasagne with beef, Italian sausage, and pancetta, layered with rich cheese sauce and fresh basil. Perfect for feeding twelve people.