Halloween Mulled Cider

• 1 l Apple Cider
• 2 tbsp Dark Brown Sugar
• 2 Oranges, one for slicing, one for zest
• Fresh Ginger, peeled and sliced 1 inch piece
• 2 Cinnamon Sticks
• 2 Star Anise, whole
• 4 Cloves, whole
• 1 tbsp Allspice Berries
• 1 Bay Leaf
• 60 ml Brandy

Instructions

1. 1
   Pour the cider into a large saucepan and add the dark brown sugar. Place over low heat.
2. 2
   Thinly slice one orange and add the slices to the pan. Using a vegetable peeler, remove large strips of zest from the second orange and add to the pan.
3. 3
   Add the cloves, cinnamon sticks, star anise, bay leaf, sliced ginger, and allspice berries to the pan.
4. 4
   Slowly heat the mixture until it almost reaches boiling point.
5. 5
   Reduce heat to low and let simmer uncovered for 20-30 minutes to allow the spices to fully infuse.
6. 6
   Remove from heat and strain out all the spices, orange slices, and zest.
7. 7
   Stir in the brandy just before serving.
8. 8
   Ladle into heat-proof glasses and serve hot.