Cider

A hearty one-pot casserole of tender chicken thighs, leeks, turnip, and baby potatoes slow-cooked in dry cider and stock with a creamy crème fraîche finish.

Plump garlic mussels cooked in a fragrant cider broth with tender potatoes, leek, and baby corn. A simple one-pot seafood dish that tastes like it came straight from a coastal pub.

A warming autumn drink infused with cinnamon, star anise, cloves and fresh ginger, sweetened with dark brown sugar and finished with brandy for festive Halloween nights.