Vegetarian Sides & Snacks

Watermelon, Feta & Artichoke Salad

Name: Watermelon, Feta & Artichoke Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: 100 g Rocket; ¼ Watermelon (cubed); 200 g Feta Cheese; ½ Cucumber (sliced into half moons); 280 g Grilled Artichokes (jar); ½ Red Onion (peeled and cut into half moons); Small bunch Parsley (chopped); 1 tbsp Za'atar; To taste Extra Virgin Olive Oil

A vibrant summer salad combining sweet watermelon, salty feta, and grilled artichokes with crisp cucumber, peppery rocket, and zaatar. Quick to assemble and perfect for barbecues.

By Ricky Robinson • Updated July 9, 2024

This vibrant salad brings together a refreshing mix of flavours and textures that's perfect for summer. The juicy sweetness of watermelon pairs brilliantly with salty feta, creating a classic combination that never fails to please.

Grilled artichokes add a rich, savoury note, bringing depth to each forkful. Crisp cucumber and peppery rocket provide a fresh crunch, while thin slices of red onion offer a sharp contrast. A sprinkle of zaatar lends a subtle Middle Eastern twist, its blend of herbs and sesame seeds complementing the other ingredients beautifully.

The contrast between sweet watermelon and salty feta is what makes this salad work so well.

A generous drizzle of quality extra virgin olive oil ties it all together, creating a light dressing that lets each component shine. This no-cook recipe is quick to assemble, making it ideal for a light lunch or as a side dish for barbecues and outdoor gatherings.

Watermelon, Feta & Artichoke Salad recipe image

This is a simple way to elevate your salad game with minimal effort and maximum taste. The combination of colours is striking too, with the deep red of watermelon against white feta, green rocket, and artichokes making for a visually impressive dish that looks as good as it tastes.

If you're looking to use up leftover watermelon or simply fancy a salad that's a bit different from the usual, this recipe delivers on all fronts. It's refreshing, satisfying, and endlessly adaptable. Feel free to adjust quantities to your liking or add other summer vegetables you have on hand. You could throw in some cherry tomatoes for extra sweetness, or add toasted pine nuts for a bit of crunch. The balance of sweet, salty, and tangy flavours works beautifully, and the zaatar adds just enough of an aromatic note without overwhelming the fresh ingredients.

The whole thing comes together in minutes, with no cooking required, making it perfect for hot days when you don't want to be near the oven.