A vibrant vegetarian salad featuring crispy za'atar roasted chickpeas, fresh Mediterranean vegetables, tangy feta cheese, and peppery spinach with a simple herb dressing.
Loaded flatbreads with passata, feta, baked egg, and fresh toppings of cucumber, pomegranate, and herbs for a vibrant Mediterranean breakfast ready in 30 minutes.
Crispy homemade chips topped with fresh cucumber, tomatoes, olives, crumbled feta, pomegranate seeds, and herbs for a vibrant Mediterranean-inspired feast.
Portable egg muffins packed with spinach, tomatoes, spring onions and feta cheese. Perfect make-ahead breakfast ready in 30 minutes, great hot or cold for busy mornings.
A vibrant summer salad combining sweet watermelon, salty feta, and grilled artichokes with crisp cucumber, peppery rocket, and zaatar. Quick to assemble and perfect for barbecues.
A crisp puff pastry tart topped with sun-dried tomato paste, courgettes, roasted red peppers, feta cheese and zaatar. Ready in 30 minutes for a quick vegetarian lunch.