A quick and clever way to transform Christmas leftovers into a satisfying meal. This festive fried rice brings together turkey, ham, and seasonal vegetables with Asian-inspired flavours.
A hearty turkey chilli with smoky Mexican spices, red kidney beans and a hint of cocoa. Leaner than beef but just as satisfying, ready in under an hour.
Tender turkey meatballs flavoured with nutmeg, thyme and Dijon mustard, simmered in a rich tomato and vermouth sauce with spring onions and bay leaves.
A rich festive lasagne that transforms leftover Christmas meats into layers of comfort, with a robust tomato and wine sauce and a creamy cheddar béchamel.