A hearty turkey chilli with smoky Mexican spices, red kidney beans and a hint of cocoa. Leaner than beef but just as satisfying, ready in under an hour.
Tender turkey meatballs flavoured with nutmeg, thyme and Dijon mustard, simmered in a rich tomato and vermouth sauce with spring onions and bay leaves.
A rich festive lasagne that transforms leftover Christmas meats into layers of comfort, with a robust tomato and wine sauce and a creamy cheddar béchamel.
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