Christmas Turkey Meatballs

• 100 g Minced Turkey
• 2 tbsp Oats
• 1 tbsp Hard Cheese, grated (such as Parmesan)
• 1 Egg Yolk
• Chopped Tomatoes 1 can (400g)
• 2 Spring Onions, finely chopped
• 1 Garlic Clove, peeled and finely chopped
• 1 tbsp Olive Oil, for cooking
• 1 tsp Dijon Mustard
• 0.5 tsp Dried Parsley
• 0.25 tsp Dried Thyme
• 0.25 tsp Ground Nutmeg
• 30 ml White Vermouth
• 0.5 tsp Dried Oregano
• 2 Bay Leaves
• 0.25 tsp Salt
• 0.25 tsp Black Pepper

Instructions

1. 1
   In a medium bowl, combine ground turkey, oats, grated cheese, Dijon mustard, chopped garlic, dried parsley, thyme, nutmeg, salt, and black pepper.
2. 2
   Add the egg yolk and mix until well combined, being careful not to overmix.
3. 3
   Divide the mixture into 6-8 equal portions and shape into meatballs.
4. 4
   Heat olive oil in a large pan over medium heat. Add the meatballs and brown on all sides, about 4-5 minutes total.
5. 5
   Add the chopped spring onions and oregano, stirring gently to avoid breaking the meatballs.
6. 6
   Pour in the white vermouth and let it simmer for 1 minute to reduce slightly.
7. 7
   Add the chopped tomatoes and bay leaves. Reduce heat to low, cover, and let simmer for 20 minutes or until the meatballs are cooked through.
8. 8
   Remove bay leaves before serving.