Prawns

Quick and flavourful prawn fajitas with oregano, cumin, and lime-marinated prawns served with colourful peppers in warm tortillas.

Succulent prawns with crisp pak choi in a zingy wasabi sauce. This quick stir-fry delivers bold Japanese flavours in just minutes.

A quick and comforting chowder with white fish, prawns, and a fragrant coconut broth infused with Chinese five spice and lime.

Quick one-pan prawns cooked with smoky paprika, garlic, shallots, and white wine, finished with lemon and fresh coriander for a flavourful weeknight dinner.

Quick and flavourful prawns glazed with red miso paste, honey, and Asian aromatics. A perfect weeknight dinner ready in 40 minutes, with most time spent marinating.

Juicy cod and king prawns marinated in yoghurt, Middle Eastern spices, and zesty lemon, then grilled to perfection. Simple, flavourful, and ideal for BBQs.

Fresh jumbo king prawns and tender crab meat served in crisp baby gem lettuce cups with tangy miso dressing, baby tomatoes and garlic croutons. Perfect light starter or summer lunch.

Quick and flavourful pasta dish combining juicy prawns, spicy chilli flakes, fresh rocket, and white vermouth for a simple yet impressive weeknight meal.

A simple Japanese-style curry with king prawns, aromatic ginger, and curry powder. The roux-based sauce is enriched with soy sauce and honey for a perfect balance of savoury and sweet.

Quick, flavourful prawns cooked with crispy pancetta, garlic, chilli, and lemon. Perfect for a relaxed Friday night dinner with crusty bread and wine.

A vibrant pasta dish featuring fresh broccoli pesto, succulent prawns, crispy pancetta, and cherry tomatoes. A quick, flavourful weeknight dinner ready in 25 minutes.

Quick garlic and cumin prawns tucked into soft homemade maize tortillas with fresh toppings. Perfect weeknight dinner or casual gathering with vibrant, balanced flavours.