Pork

Tender marinated pork in a rich, spicy broth with ramen noodles, soft-boiled egg and crisp vegetables. This Asian-inspired bowl is packed with flavour and ready in under an hour.

Tender, slow-roasted pork shoulder with a sweet and tangy maple mustard glaze, served with braised red cabbage, apples and mustard seeds for the ultimate comfort meal.

A comforting cottage pie with tender pork, sweet pears, and savory cabbage in a creamy mustard sauce, topped with golden mashed potato. Perfect for autumn evenings.

A warming autumn casserole combining tender pork belly, spicy chorizo, and seasonal pumpkin in a rich red wine sauce. Perfect for cosy evenings with minimal hands-on time.

A rich and flavourful udon noodle dish with tender pork mince, tahini, and chilli bean sauce, finished with pak choy, fresh coriander, and roasted peanuts.

Sticky pork ribs marinated in warm spices, slow-cooked in cranberry juice, then glazed with a sweet and spicy chilli cranberry sauce. Perfect festive centrepiece.

A quick take on classic Italian ragu, combining minced pork and beef with pancetta, red lentils, and Marsala for a rich, velvety sauce ready in under forty minutes.

Homemade sweet and sour pork balls with pineapple, red pepper and zingy sauce. Quick fakeaway recipe using sausage meat, ready in 30 minutes.