Brussels Sprouts with Pancetta & Chestnuts
Thinly sliced Brussels sprouts cooked with crispy pancetta and crumbled chestnuts, finished with garlic oil and butter. A quick, flavourful festive side dish that works perfectly with any roast.
Thinly sliced Brussels sprouts cooked with crispy pancetta and crumbled chestnuts, finished with garlic oil and butter. A quick, flavourful festive side dish that works perfectly with any roast.
Rigatoni pasta tossed with crispy pancetta and caramelised Brussels sprouts in a silky Parmesan sauce, finished with lemon zest and chilli flakes for warmth.
A warming one-pot stew featuring tender chicken thighs, crispy pancetta, and baby potatoes, simmered in white wine and chicken stock, finished with double cream for richness.
A classic Italian pasta dish with silky egg and Parmesan sauce, crispy pancetta, and a hint of lemon for brightness. Simple ingredients create something truly special.
Quick, flavourful prawns cooked with crispy pancetta, garlic, chilli, and lemon. Perfect for a relaxed Friday night dinner with crusty bread and wine.
A vibrant pasta dish featuring fresh broccoli pesto, succulent prawns, crispy pancetta, and cherry tomatoes. A quick, flavourful weeknight dinner ready in 25 minutes.
A comforting meat pie with a crispy sliced potato topping that skips the mashing. Tender beef, pancetta, and vegetables in rich gravy make this a hearty family favourite.
A quick take on classic Italian ragu, combining minced pork and beef with pancetta, red lentils, and Marsala for a rich, velvety sauce ready in under forty minutes.
A luxurious three-meat lasagne with beef, Italian sausage, and pancetta, layered with rich cheese sauce and fresh basil. Perfect for feeding twelve people.