Pan-seared scallops with a savoury miso glaze served on earthy puy lentils. Sweet seafood meets umami-rich Asian flavours in this elegant twenty-minute meal.
Quick and flavourful prawns glazed with red miso paste, honey, and Asian aromatics. A perfect weeknight dinner ready in 40 minutes, with most time spent marinating.
Fresh jumbo king prawns and tender crab meat served in crisp baby gem lettuce cups with tangy miso dressing, baby tomatoes and garlic croutons. Perfect light starter or summer lunch.
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