Quick weeknight pasta with rose harissa, wilted rocket, crumbled feta, and toasted pine nuts. A vibrant one-pan dish ready in 25 minutes with gentle heat and fresh flavours.
Sweetheart cabbage wedges charred until smoky and caramelised, then glazed with spicy harissa, honey, and preserved lemon for bold Mediterranean flavours.
A vibrant one-pan dinner featuring chicken thighs coated in fragrant rose harissa, roasted with Mediterranean vegetables, chorizo, and red wine for a richly spiced, robust meal.
Quick and flavourful cod fillets coated in spicy harissa paste, pan-fried until golden, and served with fluffy lemon couscous for a simple weeknight dinner.
A simple one-tray dinner with chicken and vegetables coated in harissa paste and roasted until tender with crispy edges.
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