A moist chocolate sponge topped with smooth cream cheese frosting and colourful mini eggs. Perfect Easter traybake using straightforward creaming method. Easy to slice and serve for any occasion.
A warm, indulgent Easter dessert combining hot cross buns with dark chocolate, Nutella, and rich vanilla custard. Perfect for using up leftover buns.
Decadent festive rocky roads made with layers of milk and dark chocolate, crushed biscuits, marshmallows, and your favourite Christmas chocolates like Quality Street or Roses.
Chewy chocolate bars loaded with crushed biscuits, mini marshmallows and gooey Rolos. A simple no-bake treat that comes together in minutes.