A fragrant Indian rice dish with tender spiced chicken, aromatic basmati rice, and sweet raisins. This biryani combines layers of flavour with warming spices and yoghurt-marinated chicken for a comforting one-pot meal.
Turkish poached eggs served on garlicky yoghurt and drizzled with spiced butter infused with Aleppo pepper and paprika. A quick, elegant brunch ready in 20 minutes.
Crispy panko-breaded chicken served atop curry-spiced ramen broth with soft-boiled eggs, carrot ribbons, fresh coriander and nori for a comforting fusion bowl.
Quick beef mince noodles with Chinese five-spice, crispy chilli oil, and fresh vegetables ready in 30 minutes for an aromatic weeknight dinner.
Home cook sharing delicious recipes with a focus on flavour and simplicity.
Self-taught home cook and winner of BBC Farm to Feast Season 2, sharing recipes that work in real kitchens, without the fuss or complicated techniques.
A moist spiced cake studded with tender apple slices and finished with a glossy caramel drizzle. Perfect for Halloween gatherings, this autumnal bake brings together sweet toffee flavours and warming spices.
Tender, slow-roasted pork shoulder with a sweet and tangy maple mustard glaze, served with braised red cabbage, apples and mustard seeds for the ultimate comfort meal.
A comforting cottage pie with tender pork, sweet pears, and savory cabbage in a creamy mustard sauce, topped with golden mashed potato. Perfect for autumn evenings.
A comforting autumn dessert with tender spiced pears beneath a buttery, crunchy pecan crumble topping. Perfect served warm with custard, cream, or ice cream.
A warming Irish whiskey cocktail infused with autumn spices, lemon, and rosemary. Simple to make with optional honey for sweetness. Perfect for cold evenings.
Quick weeknight pasta with rose harissa, wilted rocket, crumbled feta, and toasted pine nuts. A vibrant one-pan dish ready in 25 minutes with gentle heat and fresh flavours.
Crispy fried chicken thighs marinated in homemade buttermilk, coated in a spiced flour mixture with turmeric for golden colour. Quick to prepare with an overnight marinade.
No-bake cheesecake infused with stroopwafel liqueur, featuring a biscuit and stroopwafel base, topped with a decorative caramel lattice pattern. An elegant Dutch-inspired dessert.
Tender cod fillets poached in a smoky chorizo and tomato stew with creamy cannellini beans. A simple one-pan Spanish-inspired dish ready in 30 minutes.
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