Cranberry and Rosemary Christmas Spritz
A festive cocktail combining homemade rosemary syrup, gin, cranberry juice and Prosecco with fresh lemon juice for a perfectly balanced Christmas drink.
A classic vodka cocktail with tomato juice, Worcestershire sauce, and hot sauce. Spicy, tangy, and ideal for brunch or morning-after recovery.
The classic Bloody Mary is a proper brunch staple. It brings together vodka, tomato juice, Worcestershire sauce, and hot sauce in a way that feels both refreshing and substantial. The spicy and tangy flavours are spot on for a morning or early afternoon drink, and the tomato juice does provide some vitamins, which means you can convince yourself there's a bit of nutritional value in there.
The savoury essence of this cocktail is akin to a satisfying meal all on its own.
It works particularly well the morning after the night before, when something gentle but flavourful is needed. The mixture settles the stomach whilst giving you a bit of a lift. If you're someone who enjoys a touch of heat, feel free to add extra hot sauce to suit your taste. This version is built for those who prefer their cocktails with a bit of fire.
When it comes to brunch drinks, this one wins over a mimosa every time. The savoury character makes it feel more like a small meal than just a drink, which is ideal when you're not quite ready for a full plate of food. The bacon garnish is a personal favourite here rather than celery. Shop-bought precooked bacon rashers add a crispy, salty contrast that works brilliantly with the tangy tomato base.
Of course, if you prefer the traditional celery stick, that's perfectly fine too. The beauty of a Bloody Mary is that you can adjust the heat level and garnishes to suit your own preferences. Some like it fiery, others prefer a milder version. You can tweak the Worcestershire and hot sauce amounts until you find the balance that suits you best. Either way, it's a drink that delivers flavour and satisfaction in equal measure.
Serving Suggestions
Serve immediately over ice with a bacon rasher and lemon wedge garnish. Perfect for weekend brunch or a pick-me-up.
Variations
For a non-alcoholic version, simply omit the vodka and add a splash of pickle juice for extra tang. You can also adjust the spice level by using mild or extra-hot hot sauce.
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