Pan-seared scallops with a savoury miso glaze served on earthy puy lentils. Sweet seafood meets umami-rich Asian flavours in this elegant twenty-minute meal.
A warming, one-pot soup combining sweet apples and sweet potatoes with earthy spices and lentils. Naturally creamy without cream, perfectly spiced with mild heat.
A hearty vegetarian ragu with green lentils and chestnuts in a rich tomato sauce. Warm spices and a vegetable base create a comforting pasta dish.
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