Crispy skin-on hake fillets coated in aromatic Moroccan spices, served with tender Puy lentils, pickled onions, and cooling Greek yogurt. A flavourful, healthy dinner ready in under 25 minutes.
A hearty, aromatic soup with earthy puy lentils and warm spices like garam masala and turmeric. Perfectly satisfying and packed with plant-based protein.
Pan-seared scallops with a savoury miso glaze served on earthy puy lentils. Sweet seafood meets umami-rich Asian flavours in this elegant twenty-minute meal.
A warming, one-pot soup combining sweet apples and sweet potatoes with earthy spices and lentils. Naturally creamy without cream, perfectly spiced with mild heat.
A hearty vegetarian ragu with green lentils and chestnuts in a rich tomato sauce. Warm spices and a vegetable base create a comforting pasta dish.