Loaded flatbreads with passata, feta, baked egg, and fresh toppings of cucumber, pomegranate, and herbs for a vibrant Mediterranean breakfast ready in 30 minutes.
Roasted leg of lamb with rose harissa and preserved lemons, sliced thinly and served in warm flatbreads. Fresh salad, cooling yogurt dip, and pomegranate seeds complete this vibrant Moroccan feast.
Tender lamb meatballs infused with cumin, cinnamon, and sumac, simmered in a rich tomato sauce with pomegranate molasses for a sweet-sour North African twist.
Classic Greek comfort food reimagined in charming individual portions. Layers of aubergine, lamb mince, potato, and creamy béchamel sauce baked until golden and bubbling.
Spiced lamb meatballs infused with cumin, coriander and fresh herbs, pan-fried until golden and served in soft flatbreads with tangy garlic yoghurt sauce.
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