Cod

Tender cod fillets poached in a smoky chorizo and tomato stew with creamy cannellini beans. A simple one-pan Spanish-inspired dish ready in 30 minutes.

Pan-fried cod fillets seasoned with turmeric, served with light couscous mixed with cherry tomatoes, red onion, and fresh coriander. A quick, flavourful midweek meal ready in 25 minutes.

Juicy cod and king prawns marinated in yoghurt, Middle Eastern spices, and zesty lemon, then grilled to perfection. Simple, flavourful, and ideal for BBQs.

Quick and flavourful cod fillets coated in spicy harissa paste, pan-fried until golden, and served with fluffy lemon couscous for a simple weeknight dinner.