Butter

Crispy fried potato cakes made with leftover colcannon or mashed potato. A traditional Irish side dish that's perfect for breakfast or as an accompaniment to meat dishes.

A comforting autumn dessert with tender spiced pears beneath a buttery, crunchy pecan crumble topping. Perfect served warm with custard, cream, or ice cream.

Turkish poached eggs served on garlicky yoghurt and drizzled with spiced butter infused with Aleppo pepper and paprika. A quick, elegant brunch ready in 20 minutes.

Oven-roasted sweetcorn ribs coated in chipotle chilli and smoked paprika butter, served with sour cream and fresh coriander. A simple, crowd-pleasing side or snack.