Beef

Slow-braised beef with crispy pancetta in a rich Guinness and mushroom sauce. Fork-tender meat with baby carrots that soak up all those lovely malty flavours.

Transform leftover roast beef into a comforting ramen bowl with tender slices, fresh vegetables, and a flavourful Asian-inspired broth. Quick, simple, and utterly satisfying.

Tender rump beef stir-fried with peppers and onions in a rich, savoury black bean sauce made with fermented beans, garlic, ginger and aromatic spices.

A hearty Mexican-inspired chilli with minced beef, kidney beans, tomatoes, and a secret ingredient: cocoa powder. Rich, warming, and perfect for a crowd.

A comforting meat pie with a crispy sliced potato topping that skips the mashing. Tender beef, pancetta, and vegetables in rich gravy make this a hearty family favourite.

A quick take on classic Italian ragu, combining minced pork and beef with pancetta, red lentils, and Marsala for a rich, velvety sauce ready in under forty minutes.

Tex-Mex beef and bean enchiladas with homemade chipotle sauce, melted cheese, and fresh toppings. A hearty, flavourful dish perfect for feeding a crowd.

A rich Korean-inspired soup with tender beef shin, udon noodles, and gochujang paste, simmered with aromatic spices for a deep, warming flavour.

A rich and hearty beef stew slow-cooked with tender vegetables, butternut squash, and red wine. Perfect autumn comfort food with minimal effort.

A classic beef Wellington made simpler with ready-made puff pastry. Tender beef fillet wrapped in savoury mushroom mixture, Parma ham and golden pastry for an impressive centrepiece.

A luxurious three-meat lasagne with beef, Italian sausage, and pancetta, layered with rich cheese sauce and fresh basil. Perfect for feeding twelve people.