Pork Belly Tacos

• 4 Pork Belly, slices
• 250 g Maize Tortilla Flour
• Avocado, cubed
• Iceberg Lettuce, shredded
• Pickled Red Onion, from a jar
• Cherry Tomatoes, cubed
• 1 Lime, juice only
• Fresh Coriander, chopped, to garnish
• Spring Onion, chopped
• Red Chilli, sliced, to garnish
• 2 tbsp Olive Oil
• 350 ml Water, lukewarm
• Hot Sauce, shop bought
• 1 tbsp Chilli Powder
• 1 tbsp Smoked Paprika
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Cumin
• 1 tsp Oregano
• 1 tsp Cayenne Pepper
• 0.5 tsp Salt

Instructions

1. 1
   Pre heat oven 200C, then in a bowl, mix together the chilli, paprika, onion powder, garlic powder, cumin, oregano, cayenne pepper, lime juice & olive oil.
2. 2
   Bring a pot of water to the boil then add the pork belly cook for 5 minutes. Remove the pork belly and pat dry.
3. 3
   Place the pork belly on a oven tray and pour over the spicy oil mix, making sure the meat gets a good coating.
4. 4
   Bake in the oven for 30 minutes until crispy, turning the slices half way though.
5. 5
   In a bowl add the flour, salt, and water then mix together to form a dough. If the dough feels too dry add some more water, a small amount at a time, until you have a soft and smooth dough.
6. 6
   Knead the dough for a few minutes and form a ball, then cover with a clean tea towel and rest for 30 minutes at room temperature.
7. 7
   Split the dough and roll into golf ball sized pieces. Place a ball in-between two pieces of parchment paper and press in a tortilla press, or roll out with a rolling pin to make a disc roughly 15cm in diameter.
8. 8
   Repeat with the remaining dough balls.
9. 9
   Heat a frying pan until hot and cook the tortillas, two at a time, for 2 minutes per side.
10. 10
    Take the pork belly out of the oven and cut into bite size pieces.
11. 11
    Place a still-warm tortilla on a serving plate and layer up the iceberg lettuce, avocado and pork belly.
12. 12
    Garnish with tomato, spring onion and some pickled red onion. And finally, finish off with some hot sauce, fresh coriander & chilli.