Cocktails & Drinks

Dark and Creamy Espresso Martini

Name: Dark and Creamy Espresso Martini
Prep time: 5 min
Total time: 5 min
Yield: 2 cocktails
Cuisine: International
Ingredients: 2 parts Espresso; 2 parts Vodka; 2 parts Chocolate Vodka; 2 parts Kahlua; As needed Ice; 2-3 per cocktail Coffee Beans (for garnish)

A sophisticated vodka-based cocktail combining espresso, Kahlua, and chocolate vodka for the perfect balance of rich coffee flavour with a sweet, creamy edge.

By Ricky Robinson • Updated October 21, 2022

This espresso martini strikes the perfect balance between coffee kick and smooth sweetness. It works beautifully as an after-dinner drink or a pick-me-up at a relaxed gathering.

The combination of chocolate and coffee creates a flavour profile that is genuinely captivating.

What makes this particular recipe stand out is the addition of chocolate vodka alongside the standard vodka and Kahlua. That extra layer of chocolate brings a richness and depth that regular espresso martinis simply don't have. The sweet, creamy notes work perfectly with the bold espresso, making each sip satisfying without being overly heavy or cloying.

Dark and Creamy Espresso Martini recipe image

Getting the proportions right is straightforward. The equal parts approach keeps things simple, which means you can easily scale the recipe up or down depending on how many you're serving. The key is making sure your espresso has fully cooled before mixing. Hot coffee will melt the ice too quickly and dilute the drink, leaving you with a watery mess rather than a properly chilled cocktail.

The coffee beans on top are more than just decoration. They add a subtle aroma that enhances the whole experience. You don't need many, just two or three per glass will do the job. One thing to keep in mind is that these cocktails are surprisingly easy to drink. The sweetness and creaminess mask the alcohol content quite effectively, so it's wise to pace yourself and enjoy them in moderation rather than rushing through several in quick succession.