Tender chicken stir-fried with broccoli and bamboo shoots in a glossy oyster sauce and soy glaze, enhanced with fresh ginger and garlic for a quick weeknight dinner.
Crispy panko-breaded chicken served atop curry-spiced ramen broth with soft-boiled eggs, carrot ribbons, fresh coriander and nori for a comforting fusion bowl.
Tender chicken and cauliflower in a warmly-spiced yoghurt sauce with turmeric, cumin and garam masala, topped with toasted almonds and spring onions for a satisfying weeknight dinner.
Spicy peri peri chicken roasted with crispy potatoes on one tray. Bold flavours from homemade chilli paste, minimal effort, and perfectly golden results every time.
Buttermilk-marinated chicken breasts coated in crispy panko, topped with bacon, melted cheese, and fresh vegetables on toasted buns. A lighter alternative to beef burgers.
A vibrant one-pan dinner featuring chicken thighs coated in fragrant rose harissa, roasted with Mediterranean vegetables, chorizo, and red wine for a richly spiced, robust meal.
A hearty gratin layered with tender chicken, salty ham hock, and wilted spinach in a creamy mustard sauce, topped with golden crispy grated potatoes and parmesan.
Crispy chicken thighs roasted with golden baby potatoes and sweet red onions, all infused with aromatic caraway, cumin, mustard and nigella seeds, finished with a bright lime tang.
A rich and creamy chicken korma with tender marinated chicken in a fragrant spice paste made with cardamom, cumin, and ground almonds. Perfect for curry lovers.
A warming Asian-inspired chicken noodle soup with ginger, garlic, lime, and vegetables. Served over tender noodles and garnished with fresh coriander and chilli for a perfect winter bowl.
A warming one-pot stew featuring tender chicken thighs, crispy pancetta, and baby potatoes, simmered in white wine and chicken stock, finished with double cream for richness.
A quick and comforting Chinese-style soup combining tender chicken and sweet corn in a savoury broth, thickened with ribbons of egg. Ready in just 20 minutes.