Chicken

Buttermilk-marinated chicken breasts coated in crispy panko, topped with bacon, melted cheese, and fresh vegetables on toasted buns. A lighter alternative to beef burgers.

A vibrant one-pan dinner featuring chicken thighs coated in fragrant rose harissa, roasted with Mediterranean vegetables, chorizo, and red wine for a richly spiced, robust meal.

A hearty gratin layered with tender chicken, salty ham hock, and wilted spinach in a creamy mustard sauce, topped with golden crispy grated potatoes and parmesan.

Crispy chicken thighs roasted with golden baby potatoes and sweet red onions, all infused with aromatic caraway, cumin, mustard and nigella seeds, finished with a bright lime tang.

A rich and creamy chicken korma with tender marinated chicken in a fragrant spice paste made with cardamom, cumin, and ground almonds. Perfect for curry lovers.

A warming Asian-inspired chicken noodle soup with ginger, garlic, lime, and vegetables. Served over tender noodles and garnished with fresh coriander and chilli for a perfect winter bowl.

A warming one-pot stew featuring tender chicken thighs, crispy pancetta, and baby potatoes, simmered in white wine and chicken stock, finished with double cream for richness.

A quick and comforting Chinese-style soup combining tender chicken and sweet corn in a savoury broth, thickened with ribbons of egg. Ready in just 20 minutes.

A simple weeknight chicken dish with tender chicken breasts and a rich, tangy mustard cream sauce. Ready in under 30 minutes for a satisfying, no-fuss meal.

Smoky grilled chicken burgers with a Korean-style gochujang marinade, offering a perfect balance of sweet, tangy, and umami flavours for outdoor cooking.

A quick Thai-inspired curry combining tender chicken with the warmth of red curry paste and the natural sweetness of ripe mango for a balanced, flavourful dish.

A hearty one-pot chicken stew with tender thighs, butter beans, baby potatoes, and vegetables in a rich Dijon-spiked broth. Ready in under an hour.