Two dishes from one fragrant broth. Tender pork belly with sticky orange chilli glaze, plus a hearty chicken and vegetable soup. Efficient, flavourful Asian cooking at its best.
A complete Chinese-inspired meal featuring crispy chicken balls, salt and chilli chips, and crispy seaweed. Perfect for a weekend treat without the delivery charge.
Homemade sweet and sour chicken with tender meat, crisp vegetables, and pineapple in a tangy Korean hot sauce glaze. Ready in 45 minutes with baking powder for extra-tender chicken.
Tender chicken breast fillets with quartered Brussels sprouts in a rich, creamy vermouth and wholegrain mustard sauce. A festive one-pan dinner perfect for Christmas Eve.
Tender chicken stir-fried with broccoli and bamboo shoots in a glossy oyster sauce and soy glaze, enhanced with fresh ginger and garlic for a quick weeknight dinner.
Crispy panko-breaded chicken served atop curry-spiced ramen broth with soft-boiled eggs, carrot ribbons, fresh coriander and nori for a comforting fusion bowl.
Tender chicken and cauliflower in a warmly-spiced yoghurt sauce with turmeric, cumin and garam masala, topped with toasted almonds and spring onions for a satisfying weeknight dinner.
Spicy peri peri chicken roasted with crispy potatoes on one tray. Bold flavours from homemade chilli paste, minimal effort, and perfectly golden results every time.
Buttermilk-marinated chicken breasts coated in crispy panko, topped with bacon, melted cheese, and fresh vegetables on toasted buns. A lighter alternative to beef burgers.
A vibrant one-pan dinner featuring chicken thighs coated in fragrant rose harissa, roasted with Mediterranean vegetables, chorizo, and red wine for a richly spiced, robust meal.
A hearty gratin layered with tender chicken, salty ham hock, and wilted spinach in a creamy mustard sauce, topped with golden crispy grated potatoes and parmesan.
Crispy chicken thighs roasted with golden baby potatoes and sweet red onions, all infused with aromatic caraway, cumin, mustard and nigella seeds, finished with a bright lime tang.