Crispy fried chicken thighs marinated in homemade buttermilk, coated in a spiced flour mixture with turmeric for golden colour. Quick to prepare with an overnight marinade.
Irish griddle bread made with buttermilk and bicarbonate of soda. Crisp outside, tender inside, ready in minutes. Perfect with a full Irish breakfast or simply with butter.
Fluffy buttermilk pancakes studded with crispy bacon bits and topped with a spicy-sweet blueberry sriracha sauce. A brilliant savoury-sweet breakfast twist for weekend mornings.
Gluten-free red velvet cupcakes with cream cheese frosting and love heart sweets on top. Perfect for Valentine's Day with a moist, tender crumb and vibrant red colour.
Buttermilk-marinated chicken breasts coated in crispy panko, topped with bacon, melted cheese, and fresh vegetables on toasted buns. A lighter alternative to beef burgers.
A comforting spiced loaf cake made with honey, buttermilk, and warm spices, topped with delicate rosewater icing and dried rose petals.