Spiced Lemon Chicken with Chickpeas and Green Beans

• 4 Chicken Breast, skinless, cut into chunks
• 1 Onion, halved and thinly sliced
• 1 Garlic Clove
• 1 Preserved Lemon, chopped
• 1 can Chickpeas
• 200 g Green Beans, topped and tailed and cut in half
• 1 Cinnamon Stick, broken in half
• 1 Chicken Stock Cube
• Fresh Coriander to garnish
• 1 tbsp Olive Oil
• 1 tsp Ground Coriander
• 1 tsp Ground Cumin

Instructions

1. 1
   Heat the oil in a large pot, then cook the onion for 5 minutes. Turn up the heat and add the chicken, then cook until it begins to brown, which should take around 3-5 minutes. Add the garlic and cook for another minute.
2. 2
   Next stir in the cinnamon, ground coriander and preserved lemon, cook for one more minute, then add the chickpeas along with the water from the tin and a stock cube. Put the lid on and simmer for 5 minutes.
3. 3
   Add the green beans on top, but don't stir at this stage. Cover and allow the beans to steam for about 2 minutes, then stir everything together. You still want a little bite to the beans.
4. 4
   Season to taste, garnish with coriander and serve with rice or couscous.