Chicken & Poultry

A Sunday roast with an Eastern twist: chilli oil and black vinegar glazed chicken, crispy herb butter Hasselback potatoes, and stir-fried sesame cabbage.

Two dishes from one fragrant broth. Tender pork belly with sticky orange chilli glaze, plus a hearty chicken and vegetable soup. Efficient, flavourful Asian cooking at its best.

A complete Chinese-inspired meal featuring crispy chicken balls, salt and chilli chips, and crispy seaweed. Perfect for a weekend treat without the delivery charge.

A hearty turkey chilli with smoky Mexican spices, red kidney beans and a hint of cocoa. Leaner than beef but just as satisfying, ready in under an hour.

Homemade sweet and sour chicken with tender meat, crisp vegetables, and pineapple in a tangy Korean hot sauce glaze. Ready in 45 minutes with baking powder for extra-tender chicken.

Tender chicken breast fillets with quartered Brussels sprouts in a rich, creamy vermouth and wholegrain mustard sauce. A festive one-pan dinner perfect for Christmas Eve.

Tender turkey meatballs flavoured with nutmeg, thyme and Dijon mustard, simmered in a rich tomato and vermouth sauce with spring onions and bay leaves.

Tender chicken stir-fried with broccoli and bamboo shoots in a glossy oyster sauce and soy glaze, enhanced with fresh ginger and garlic for a quick weeknight dinner.

Crispy panko-breaded chicken served atop curry-spiced ramen broth with soft-boiled eggs, carrot ribbons, fresh coriander and nori for a comforting fusion bowl.

Tender chicken and cauliflower in a warmly-spiced yoghurt sauce with turmeric, cumin and garam masala, topped with toasted almonds and spring onions for a satisfying weeknight dinner.

Spicy peri peri chicken roasted with crispy potatoes on one tray. Bold flavours from homemade chilli paste, minimal effort, and perfectly golden results every time.

Buttermilk-marinated chicken breasts coated in crispy panko, topped with bacon, melted cheese, and fresh vegetables on toasted buns. A lighter alternative to beef burgers.